Açaí with pulp (natural)
INGREDIENTS:
- 200 gr açaí pulp
- 1/2 frozen banana
(OPTIONAL) Almond milk ò orange juice, ò apple juice, ò coconut water.
METHOD OF PREPARATION:
1. In a blender or blender, include all the ingredients and 1/2 cup of the liquid you have chosen (juice or vegetable milk) and blend until the desired texture is obtained.
2. Serve in a bowl and add your favorite toppings! (muesli, banana, strawberries, kiwi, coconut, chia, goji berry, cacau, peanut butter and much more)
Enjoy!
Açaí Gelatine w/ Yogurt
Ingredients
500ml açaí juice
1 cup of milk
1 sachet of colorless gelatin without flavor 12g
2 skimmed yogurt 440g
2 tablespoons of honey 50g
1 tablespoon of cinnamon powder (1.5g)
Method of Preparation:
Put in a bowl the açaí juice, milk and the unforgettable gelatin. Mix until you get a homogeneous texture and pour into another bowl. The jelly should be enough to reach 2cm high. Store in the fridge for 3 hours. At serving time, cut the gelatin into 2cm squares and distribute into 4 cups. Then add the yogurt and honey into the glass of your blender or blender. Blend for 30 seconds and distribute in the cups with the gelatin.
Yield: 8 servings.
Açaí Protein Shake
Ingredients
1 100gr natural acai pulp
1 glass of almond milk
1 scoop of Whey protein
1/2 banana
3 strawberries
Method Of Preparation
Put everything in a blender or blender and blend until smooth and ready!